Feta, date & spinach pastries - Good Food Middle East

Feta, date & spinach pastries - Good Food Middle East

www.bbcgoodfoodme.com

Try Feta, date & spinach pastries for a delicious Middle Eastern treat. Perfect for snacking or sharing!

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Cooking tools:

  • Oven
  • Baking sheet
  • Skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Spoon
  • Fork
  • Colander
  • Cooling rack
  • Parchment paper

Ingredients

  • 500g spinach, any coarse stalks removed
  • 115g butter
  • 1 tbsp olive oil
  • ½ small onion, finely chopped
  • 2 garlic cloves, crushed
  • 4 spring onions, finely chopped
  • 8 dates, stoned and finely chopped
  • ½ small bunch of parsley, leaves finely chopped
  • 8 mint sprigs, leaves torn
  • 25g toasted pine nuts
  • 150g feta, crumbled
  • 1 medium egg, lightly beaten
  • 250g pack filo pastry sheets
  • black sesame seeds, for sprinkling

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