Creamed Swiss Chard with bacon Recipe
Move over, creamed spinach: Creamed Swiss Chard is our new favorite way to serve greens at the holiday table. Bacon, garlic and cheese add flavor, while the greens provide excellent color and texture.
Keywords
- Christmas
- Thanksgiving
- Vegetables
Ingredients
- 2 bunches Swiss Chard (about 1½ lb.)
- 4 strips bacon, diced
- ½ cup minced red onion
- 2 tsp. minced garlic
- 2 Tbsp. each unsalted butter and all-purpose flour
- 1 ½ cups half-and-half
- ⅓ cup each grated Parmesan and shredded mozzarella
- 1 Tbsp. lemon juice
- Salt and black pepper to taste
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