Low FODMAP Raisin Miso Mostarda

Name: Low FODMAP Raisin Miso Mostarda
Total time: 15 min
Ingredients: 2 tablespoons Garlic-Infused Oil,; 1/2 cup (32 g) finely chopped scallions, (green parts only); 2 cups (332 g) raisins, (a mixture of dark and golden or Rayzyns); 1 cup (240 ml) water; 1/2 cup firmly packed light brown sugar; 1/4 cup (60 ml) rice vinegar; 1/4 cup (60 ml) light or white miso; 3 tablespoons coarse ground mustard; Kosher salt; Freshly ground black pepper

www.fodmapeveryday.com

This easy to make condiment is like a tangy/sweet chutney which you can use with hot poultry or pork, or even slather it on sandwiches at room temperature.

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