Low FODMAP Miso Cod Ramen

Name: Low FODMAP Miso Cod Ramen
Total time: 50 min
Ingredients: 1 tablespoon white miso paste; 2 teaspoons mirin; 1 tablespoon soy sauce; 1 inch (2.5 cm) piece of ginger, (peeled and grated); 1 tablespoon sesame oil; 4 cod fillets, (about 455 g, with skin, cut into 2 pieces); 3 tablespoons vegetable oil; 6 1/2- ounces (180 g) cooked soba noodles, (kept warm); 2 cups (150 g) chopped bok choi; 2¼ cups (540 ml) low FODMAP Vegetable Broth; 2 teaspoons soy sauce; 1 teaspoon oyster sauce; 1 tablespoon fish sauce; 2 scallions, (green parts only, finely sliced); 12 pieces bamboo shoots; 1 tablespoon chili oil (to taste)

www.fodmapeveryday.com

Looking for an easy & comforting fish soup? Our Low FODMAP Miso Cod Ramen is easy to make & perfect for cool days. You can have soba on the low FODMAP diet!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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