Ginger pork eye fillet with vegetables

Ingredients

• 1kg Pork Tenderloin - thinly sliced
• Marinade: 1 tsp Bunda Ginga Powder
• 1tsp sea salt
• 1/3 tsp white pepper
• 1 chicken stock cube
• 1 tsp sugar
• 1/2 cup of water
• 2 tsp light soy
• For the sauce: 1/4 cup chicken stock
• 1 tbsp. soy sauce
• 1 tbsp. oyster sauce
• Salt and pepper to taste