Roasted Garlic Soup Recipe | James Beard Foundation
Whenever Anthony and Leslie Balassone of Calico Restaurant serve this soothing soup, it meets rave reviews.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Cast iron skillet
- Oven
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 heads garlic
- Olive oil, as needed
- 1 large onion, diced
- 2 pounds baking potatoes, medium sized
- 1 quart chicken stock
- 1 teaspoon thyme
- 1 teaspoon black pepper
- Salt to taste
- 6 tablespoons heavy cream
- Croutons to garnish
- Thyme leaves to garnish
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