Ripped Recipes - Festive Tie Dye Mugcake
This is a great, festive cake that is also fun for the kiddos to help make. My 8 year old neighbors had a blast helping me create this cake...and then helping me eat it, also ;)
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Ingredients
- 1 medium Egg
- 1 tsp Vanilla Extract
- 1/4 cup Blueberries
- 1/4 cup Raspberries
- 2 tbsp Maple Syrup
- 1/2 serving (serving = 1 scoop) Designer Whey French Vanilla Protein Powder
- 3/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
- 2 serving (serving = 1/4 cup) Gold Medal Whole Wheat Flour
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