Buttery Galette with Zucchini Filling
If you’ve never made a galette--or aren’t really sure what it is--have we got something for you to try! A galette is a round pastry that is similar to a tart. Or “if a crusty cake and pie had a...
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Paper towel
- Refrigerator
- Oven
Ingredients
- 1 ½ cup unbleached all-purpose flour
- ¼ teaspoon salt
- 8 Tablespoons Casco Bay Creamery Butter, cold
- 2 ounces Casco Bay Creamery Cream Cheese, cold
- ¼-½ cup of ice water
- 1 large zucchini, thinly sliced
- Sea salt
- 8 ounces goat cheese
- 1 Tablespoon finely chopped fresh chives
- ⅛ teaspoon finely grated lemon zest
- 1 teaspoon fresh lemon juice
- 1 teaspoon chopped fresh rosemary
- ¼ cup grated Parmesan cheese
- Freshly ground black pepper
- Extra-virgin olive oil
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