Zucchini and Gruyère galette recipe
Zucchini and Gruyère galette is a savory tart with flaky pastry, tender zucchini, and rich Gruyère cheese. A perfect recipe for brunch or light dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Rolling pin
- Rectangular tart tin
- Saucepan
- Oven
- Mixing bowl
- Pastry brush
- Chef's knife
- Cutting board
- Microplane
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 500 gm puff pastry (see puff pastry recipe)
- 30 gm butter, coarsely chopped
- 3 golden shallots, thinly sliced
- 1 garlic clove, finely chopped
- 100 ml dry white wine
- 200 gm crème fraîche
- 120 gm Gruyère, coarsely grated
- 2 eggs, plus extra, lightly beaten for eggwash
- 2 tbsp each finely chopped chives and flat-leaf parsley, plus extra to serve
- Finely grated rind of 1 lemon
- 1 zucchini, thinly sliced on a mandolin
- To serve: extra-virgin olive oil
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