Miso Glazed Salmon with Bok Choy - ASC North America
In a small bowl, whisk together soy sauce, maple syrup, garlic, miso paste and ginger until well combined. Add salmon to a gallon size Ziploc bag and pour the m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at us.asc-aqua.org.
Ingredients
- 2 8-ounce ASC labeled salmon fillets, skin on
- 1/4 cup low-sodium soy sauce
- 1/4 cup maple syrup
- 2 garlic cloves, grated
- 1 tbsp miso paste
- 1 tsp freshly grated ginger
- 2 tbsp vegetable oil
- 1 lb baby bok choy, rinsed
- 1 tbsp vegetable oil
- 2 garlic cloves, minced
- 2 scallions for garnish
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