Miso Glazed Salmon and Bok Choy – Cymbiotika - Canada
Indulge in this Miso Glazed Salmon and Bok Choy recipe, perfect for a cozy fall dinner. The sweet and savory flavors from coconut aminos and miso, combined with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cymbiotika.ca.
Ingredients
- Wild coho salmon fillet
- Baby bok choy
- 2 tbsp coconut aminos
- 2 tbsp white miso paste
- ¼ c grass-fed butter
- ¼ c extra virgin olive oil
- 2 cloves garlic, chopped
- Salt + pepper
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