Salmon With Miso Glaze and Mushrooms with Bok Choy

Ingredients

• 2 tsp peanut oil
• 4 x 200g fillets salmon
• Sesame seeds, toasted, to serve
• ¼ cup red miso paste
• ¼ cup rice wine vinegar
• ¼ cup honey
• 2 tbsp soy sauce
• 2 tsp freshly grated ginger
• 1 tsp sesame oil
• 2 cloves garlic, finely chopped
• 1 medium red chilli, seeds removed and finely chopped
• 250g mixed Asian mushrooms (oyster and enoki)
• 2 bunches baby bok choy, washed, trimmed and sliced into 3