Miso-Glazed Salmon Udon with Bok Choy | Chopped
Broiled miso-glazed salmon tops a brothy bowl of udon noodles and tender bok choy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 4 salmon fillets (about 6 ounces each), skin-on
- 3 tablespoons white miso paste
- 2 tablespoons mirin
- 1 tablespoon soy sauce
- 1 tablespoon granulated sugar
- 1 teaspoon toasted sesame oil
- 14 ounces fresh udon noodles
- 4 cups dashi stock
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 4 heads baby bok choy, halved lengthwise
- 2 scallions, thinly sliced
- 1 tablespoon toasted sesame seeds
- 1 teaspoon neutral oil, for the baking sheet
More Like This
Miso-Glazed Salmon and Bok Choy - Chefwiz.com
chefwiz.com
Broiled Miso Salmon with Bok Choy | Savory
savoryonline.com
Miso-Glazed Broiled Salmon | MS: Cook What You Have | Umami
umami.recipes
Miso-Glazed Salmon with Soba Noodles - WellBeing Magazine
wellbeing.com.au
BBC Food - Recipes - Grilled salmon with Japanese seven-spice with miso broth
git.macropus.org
Miso Glazed Salmon with Bok Choy - ASC North America
us.asc-aqua.org
Salmon With Miso Glaze and Mushrooms with Bok Choy
mindfood.com
Miso-Glazed Salmon with Soba Noodles & Stir-Fry Vegetables - WellBeing Magazine
wellbeing.com.au