Pril | Scones with blackcurrant jam
Fancy a bit of British afternoon tea? Then why not have a go at making some scones? They're relatively straight forward to make and taste scrumptious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pril-levant.com.
Ingredients
- 500 g blackcurrants
- 250 g gelling sugar (1:2)
- 350 g flour
- ¼ tsp salt
- 3 tsp baking soda
- 50 g sugar
- 85 g butter
- 185 ml buttermilk
- 1 egg sugar for sprinkling
- 2 tbsp Cointreau (optional)
- butter or cream cheese for serving
More Like This
Scones
somatdishwashing.com.au
Scones with Jam and Cream: A Classic Tea-Time Delight
teapigs.com.au
Scones
ohmydish.com
Scones
ohmydish.com
:max_bytes(150000):strip_icc()/English-Scones-LEAD-8-90008da7a67647a28167ca760d211262.JPG)
English Scones Recipe
simplyrecipes.com
TopLay Recipes | Scones
toplay.co.za
:max_bytes(150000):strip_icc()/Simply-Recipes-Irish-Scones-LEAD-3-4ce01867f3c64f0c85508524c7485325.jpg)
Irish Scones Recipe
simplyrecipes.com
Scones with jam and cream | Women's Weekly Food
womensweeklyfood.com.au