Scones with jam and cream | Women's Weekly Food
Fresh warm scones with jam and double cream are one of the true delights in the afternoon tea repertoire. If you can get your hands on some proper clotted cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 1/2 cup (375g) self-raising flour
- 1 tablespoon caster sugar
- 30 grams butter, chopped
- 1 1/4 cup (310ml) buttermilk
- 3/4 cup (240g) black cherry jam
- 1 cup (250ml) double cream
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