Winter Squash Soup - Boys of Cooking

Ingredients

• Chop, clean and saute 1 large leek in some olive oil
• trim 4 cups of winter squash into 1- to 2-inch cubes
• a mixture of water and chicken stock to cover
• 1 tsp salt
• ¼ tsp cayenne
• either ½ tsp cumin or ¼ tsp pimenton