Chargrilled eggplant – Food & Home Magazine
Chargrilled eggplant. The perfect braai side to cater to your vegetarian guests.
Ingredients
- 3 (1.3 kg) eggplants
- Olive oil cooking spray
- ¼ cup olive oil
- 2 tbsp balsamic vinegar or red wine vinegar
- 1 garlic clove, minced
- ¼ cup parsley leaves
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