Chargrilled Eggplant with Fish Sauce | Asian Inspirations

Ingredients

• 2 medium eggplants, cut lengthways, then cut into 3-4cm wedges
• 2 tbsp salt
• 2 tbsp brown sugar
• 2 tbsp of fresh lime juice
• 2 tbsp Squid Brand fish sauce
• 1 tsp sesame oil
• 2cm ginger, peeled and finely grated
• 1 tsp garlic, minced
• 4 spring onions, white part cut and set aside, green tops finely sliced
• ¼ cup vegetable oil
• coriander leaves, for garnish
• 2 Thai chillies, finely sliced, for garnish