Chicken Wild Rice Soup | Gold'n Plump

Ingredients

• 1 tablespoon olive or vegetable oil
• 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts, cut into 1/2-inch pieces
• 4 stalks celery, finely chopped
• 2 carrots, finely chopped
• 1/2 cup finely chopped onion
• 6 cups water, divided
• 2 tablespoons chicken-flavored soup base concentrate
• 2 cups cooked wild rice
• 1/2 teaspoon pepper
• 1-1/4 cups all-purpose flour
• 2-1/4 cups heavy cream or half-and-half