Chicken Wild Rice Soup | Gold'n Plump

Name: Chicken Wild Rice Soup | Gold'n Plump
Ingredients: 1 tablespoon olive or vegetable oil; 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts, cut into 1/2-inch pieces; 4 stalks celery, finely chopped; 2 carrots, finely chopped; 1/2 cup finely chopped onion; 6 cups water, divided; 2 tablespoons chicken-flavored soup base concentrate; 2 cups cooked wild rice; 1/2 teaspoon pepper; 1-1/4 cups all-purpose flour; 2-1/4 cups heavy cream or half-and-half

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This hearty, creamy soup takes the chill out of cold, wintry days.

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Ingredients

1 tablespoon olive or vegetable oil
3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts, cut into 1/2-inch pieces
4 stalks celery, finely chopped
2 carrots, finely chopped
1/2 cup finely chopped onion
6 cups water, divided
2 tablespoons chicken-flavored soup base concentrate
2 cups cooked wild rice
1/2 teaspoon pepper
1-1/4 cups all-purpose flour
2-1/4 cups heavy cream or half-and-half