Orange Chicken (ไก่ทอดซอสส้ม)

Ingredients

• Chicken Thigh (1-inch cube) 450 g
• Shaoxing Rice Wine 1 tbsp
• Salt ½ tsp
• Sesame Oil ¼ tsp
• Ground White Pepper ¼ tsp
• Corn Starch 50 g
• Cooking Oil for frying
• Orange 175 ml
• Soup Stock 75 ml
• Sugar 1 ½ tbsp
• Rice Vinegar 2 ½ tbsp
• Oyster Sauce 1 tbsp
• Salt ¼ tsp
• Corn Starch 1 tbsp
• Cooking Oil 1 ½ tbsp
• Dried Orange Peel 2-3 pcs
• Dried Chillies 6
• Star Anise 2 pcs
• Garlic (chopped) 1 tsp
• Ginger (chopped) 1 tsp
• Spring Onion (sliced) for serving