RIBS AND SAUERKRAUT
Pork Spare Ribs, slow cooked with Sauerkraut, Cabbage, Sausages, Bacon, and Potatoes, better yet, this classic meat and cabbage meal is easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bbqpitboys.com.
Ingredients
- pork spare ribs
- 4-5lbs sauerkraut
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon sugar
- 1 teaspoon carraway seed
- potatoes
- two onions
- two apples
- one bottle beer
- smoked bacon
- smoked kielbasa
- olive oil
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