Chamomile Gelato | Saveur
Puglia chef Giorgia Goggi infuses gelato bases with fig leaves, lemon balm, and, in this case, fresh chamomile flowers.
Ingredients
- 3 cups whole milk
- 2 <sup>1</sup>⁄<sub>4</sub> cups heavy cream
- 1 cup fresh chamomile flowers or ½ cup dried chamomile flowers
- 1 cup granulated sugar
- 2 tbsp. honey
- 1 tbsp. carob powder
- Pinch of ground turmeric (optional)
More Like This
Basil Gelato | Saveur
saveur.com
Kaffir Lime Gelato | Saveur
saveur.com
Salted Caramel Gelato Recipe - Great Italian Chefs
greatitalianchefs.com
Chamomile Ice Cream Recipe with Lemon Meringue - Great Italian Chefs
greatitalianchefs.com
:max_bytes(150000):strip_icc()/55609-gelato-VAT-002-2x1-6f2fdae0608c4626ad1484e0d9ff6eda.jpg)
Gelato Recipe
allrecipes.com
Sicilian Vanilla Ice Cream (Gelato di Vaniglia) | Saveur
saveur.com
Scrumptious Salted Caramel Gelato
55recipes.com
Pistachio Ice Cream | Saveur
saveur.com