Zucchini with Edamame and Tomatoes Recipe - QueRicaVida.com

Name: Zucchini with Edamame and Tomatoes Recipe - QueRicaVida.com
Ingredients: 1 small zucchini, cut lengthwise into fourths, then cut crosswise into 1/2-inch slices; 1 cup Cascadian Farm® frozen organic shelled edamame (from 10-oz bag), thawed; 1 medium tomato, coarsely chopped (1/2 cup); 2 teaspoons chopped fresh basil leaves; 1/4 teaspoon garlic salt; 1/8 teaspoon pepper; 1 tablespoon shredded Parmesan cheese

www.quericavida.com

Jazz up the familiar rotisserie or roast chicken with this new veggie combination featuring edamame.

View Original

Share this recipe:

Ingredients

1 small zucchini, cut lengthwise into fourths, then cut crosswise into 1/2-inch slices
1 cup Cascadian Farm® frozen organic shelled edamame (from 10-oz bag), thawed
1 medium tomato, coarsely chopped (1/2 cup)
2 teaspoons chopped fresh basil leaves
1/4 teaspoon garlic salt
1/8 teaspoon pepper
1 tablespoon shredded Parmesan cheese