Roasted Raddichio
RADDICHIO Radicchio (Cichorium intybus) of the Asteraceae family, also known as Italian chicory-is a leafy vegetable with white-veined red leaves. It has a characteristic bitter and spicy taste which...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Tongs
- Serving platter
- Vegetable spoon
- Grater
Ingredients
- 2 medium heads radicchio, quartered lengthwise
- 1/4 cup extra-virgin olive oil
- Coarse salt
- freshly ground pepper
- 1/4 cup balsamic vinegar
- 1 ounce Parmesan cheese, preferably Parmigiano-Reggiano, shaved
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