Classic saltimbocca with celeriac puree
Classic saltimbocca is made from veal cutlets, but you can easily use beef or even chicken. Serve with a silky smooth celeriac puree and Brussels sprouts.
Ingredients
- 2 veal cutlets
- 4 slices of prosciutto or Serrano ham
- 8 sage leaves
- large handful of Brussels sprouts
- 4 Dutch carrots
- 1 celeriac
- 5 medium-sized floury potatoes
- 100 ml dry white wine
- 100 gram butter + extra for baking
- a small handful of mushrooms
- olive oil for baking
- pepper and salt to taste
More Like This
Recipe Saltimbocca alla Romana (Roman-style veal cutlets) - The Recipes Club
therecipesclub.com
/images.kitchenstories.io/wagtailOriginalImages/R1385-final-photo-2.jpg)
Saltimbocca | Recipe | Kitchen Stories
kitchenstories.com
Veal Saltimbocca | Saveur
saveur.com
Saltimbocca | Recipe | Kitchen Stories
kitchenstories.com
This Old-School Veal Saltimbocca Is Worth Mastering | Saveur
saveur.com
Turkey Saltimbocca Recipe: How to Make It
tasteofhome.com
Veal Saltimbocca | Canadian Living
canadianliving.com
Vitello Saltimbocca | TASTE
tastecooking.com