Crock Pot Chile Verde Stew (Caldillo) Recipe

Ingredients

• 2 lbs lean boneless beef stew meat
• 1 (14 1/2 ounce) can diced tomatoes
• 2 teaspoons beef bouillon powder
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• 1/2 teaspoon sugar
• 1 teaspoon ground cumin
• 1/4 teaspoon ground cloves
• 1 medium onion, chopped
• 8 large green chilies, roasted, peeled and chopped
• 3 medium potatoes, diced in 1 inch cubes
• 1 cup water
• 1 -2 medium jalapeno pepper, seeded and sliced (optional)
• 1/3 cup cilantro
• salt