Easy Vegan Split Pea Curry Recipe | Recipe Cart

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced (about 1 cup)
• 1/4 cup red curry paste (make sure to grab a plant-based version if you want this meal to be vegan)
• 3 cups vegetable broth
• 2/3 cup split peas
• 1 14-ounce can diced tomatoes (fire roasted for best flavor)
• 1 14-ounce can light coconut milk
• Salt
• pepper
• Cooked rice and warm naan, for serving