Griddled Salmon
Griddled Salmon Pan-seared salmon served with a sautéed vegetable and cream sauce topped with breadcrumbs.
Ingredients
- 100 ml Double Cream
- 1 handful Breadcrumbs
- 1 pinch Salt
- to taste Black Pepper
- 15 ml Olive Oil
- 0.5 piece Salmon Fillet butterflied
- 2 piece Spring Onions sliced
- 50 g Sweetcorn Kernels
- 0.5 piece Tomato deseeded and chopped
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