Griddled Salmon

Griddled Salmon

www.toodle.uk

Griddled Salmon Pan-seared salmon served with a sautéed vegetable and cream sauce topped with breadcrumbs.

View Original

Share this recipe:

Ingredients

  • 100 ml Double Cream
  • 1 handful Breadcrumbs
  • 1 pinch Salt
  • to taste Black Pepper
  • 15 ml Olive Oil
  • 0.5 piece Salmon Fillet butterflied
  • 2 piece Spring Onions sliced
  • 50 g Sweetcorn Kernels
  • 0.5 piece Tomato deseeded and chopped

More Like This