Italian Catfish with Pasta and Grape Tomatoes – TCI
Italian Catfish with Pasta and Grape Tomatoes: A flavorful dish using U.S. farm-raised catfish, served over linguini with garlic and white wine. Perfect for a delicious meal!
Ingredients
- 2 U.S. Farm-Raised Catfish fillets
- 1 tbsp dried Italian seasoning
- 8 oz dried linguini
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ¼ cup white wine
- 3 tbsp butter
- ½ cup grape tomatoes, halved
- ½ cup fresh mozzarella balls
- Salt and pepper to taste
- 6 basil leaves, thinly sliced
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