Baked Bluefish in Grape Leaves
Delightful Baked Bluefish in Grape Leaves | 4 servings. Flavorful, Mediterranean-inspired dish with garlic, breadcrumbs, and Parmesan. Perfect for a special meal.
Keywords
- fish
Ingredients
- 12 grape leaves
- boiling water
- 4 8 oz. 3/4" thick bluefish or swordfish fillets
- 4 small garlic cloves, halved
- 4 tsp. olive oil
- 4 Tbsp. fresh breadcrumbs
- 4 Tbsp. freshly grated Parmesan cheese
- 2 tsp. minced fresh mint
- herb mix
- freshly ground white pepper
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