Creamy tomato tom yum soup with coriander and chilli garlic bread - Better Homes & Gardens Australia

Ingredients

• 1 Tbsp grated ginger
• 2 Tbsp vegetable oil
• Sea-salt flakes and freshly ground black pepper, to season
• 800g roma tomatoes, halved
• 1 red onion, thinly sliced
• 1/4 cup tom yum paste
• 2 Tbsp tomato paste
• 1 litre vegetable stock
• 1 Tbsp caster sugar
• 400ml can coconut cream
• Crispy fried shallots, coriander sprigs and lime wedges, to serve
• Corriander and chilli garlic bread
• 100g garlic butter, softened
• 2 Tbsp finely chopped
• coriander leaves
• 1 long red chilli, seeded and finely chopped
• 1 tsp finely grated lime zest
• 2 small sourdough baguettes