Green Mexican Rice - Taterberry Cottage
Perhaps you are one who likes to have rice as a side dish or inside your burritos… well, here is a great Mexican rice that’s a cinch to make!
Ingredients
- pre-cooked rice (we use leftovers) about 1-2 cups is good
- 1 can Herdez Salsa Verde (not a jar, a can)
- ½ sweet onion – chopped
- garlic – minced
- diced fire-roasted chilies – optional
- olive oil – for the pan
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