Baked Tofu Fries with Balsamic Aioli | Cook Smarts

Ingredients

• 1 clove Garlic, crushed or minced
• 1 lb Tofu, extra-firm (vacuum-packed preferable)
• 2 tsp Dijon mustard
• 2 tsp Maple syrup
• 1 Tbsp Balsamic vinegar
• 1/3 cup Mayonnaise
• 2 Tbsp Cooking oil
• generous sprinkle Salt and pepper
• 4 cloves Garlic, crushed or minced
• 1 Onions (medium), chopped
• 2 lbs Sweet potatoes, peeled and chopped ((look for the orange ones))
• 1 1/2 Tbsp Cooking oil
• 1 quart Vegetable broth
• to taste Salt and pepper