Layered Taco Casserole with Tortillas
Layered Taco Casserole with Tortillas Layered Taco Casserole with Tortillas is a delightful twist on the classic taco, offering the perfect blend of bold, zesty flavors and comforting layers of...
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Cooking tools:
- Baking dish
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Oven
- Stove
- Oven mitt
- Spoon
Ingredients
- 1 Tbsp vegetable oil, plus more for greasing
- 1 medium yellow onion, chopped (reserve some for garnish)
- 1 bell pepper, chopped and seeds removed
- 1 tsp Badass Burger Booster
- 2 cloves garlic, minced
- 1 lb. (85% lean) ground beef
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2 Tbsp chili powder
- 1 Tbsp all-purpose flour
- 1 Tbsp ground cumin
- 1 (15-oz.) can black beans, drained
- 1 (15-oz.) jar medium salsa (about 1 1/2 cups)
- 6 (8″) flour tortillas, divided
- 8 oz. sharp cheddar cheese, shredded, divided
- 8 oz. pepper Jack cheese, shredded, divided
- 1 (14.75-oz.) can creamed corn, divided
- Sour cream, chopped tomatoes, and fresh cilantro, for garnish
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