Traditional Colombian Ajiaco Soup
Enjoy a comforting bowl of Ajiaco, a traditional Colombian soup made with chicken, potatoes, and corn.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Ladle
- Stove
- Serving bowl
- Measuring cup
- Peeler
- Spoon
Ingredients
- 2 boneless (skinless chicken breasts)
- 6 cups chicken broth
- 2 russet potatoes (peeled and diced)
- 2 red potatoes (peeled and diced)
- 2 Yukon gold potatoes (peeled and diced)
- 1 ear corn (cut into chunks)
- 1 bunch scallions (chopped)
- 2 cloves garlic (minced)
- 1/4 cup fresh cilantro (chopped)
- 1/2 cup heavy cream
- 1/2 cup capers
- 1/2 cup fresh parsley (chopped)
- Salt
- pepper
- 1 avocado (sliced (optional))
- Lime wedges (optional)
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