Traditional Colombian Ajiaco Soup

Traditional Colombian Ajiaco Soup

reallyeats.com

Enjoy a comforting bowl of Ajiaco, a traditional Colombian soup made with chicken, potatoes, and corn.

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Cooking tools:

  • Pot
  • Chef's knife
  • Cutting board
  • Ladle
  • Stove
  • Serving bowl
  • Measuring cup
  • Peeler
  • Spoon

Ingredients

  • 2 boneless (skinless chicken breasts)
  • 6 cups chicken broth
  • 2 russet potatoes (peeled and diced)
  • 2 red potatoes (peeled and diced)
  • 2 Yukon gold potatoes (peeled and diced)
  • 1 ear corn (cut into chunks)
  • 1 bunch scallions (chopped)
  • 2 cloves garlic (minced)
  • 1/4 cup fresh cilantro (chopped)
  • 1/2 cup heavy cream
  • 1/2 cup capers
  • 1/2 cup fresh parsley (chopped)
  • Salt
  • pepper
  • 1 avocado (sliced (optional))
  • Lime wedges (optional)

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