Ajiaco
Ajiaco, a hearty and flavor-packed soup, is a beloved traditional dish from the heart of Colombia. This delectable concoction, loaded with chicken, potatoes and
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Ladle
- Mixing bowl
- Fork
Ingredients
- Salt, to taste
- Black pepper, to taste
- Sour cream, 1/4 cup
- Capers, 1 tablespoon
- Avocado, 1, sliced
- Cilantro, 2 tablespoons, chopped
- Guascas, 2 tablespoons
- Chicken broth, 8 cups
- Garlic, 3 cloves, minced
- Onion, 1, chopped
- Corn on the cob, 2, halved
- Potatoes, 3, peeled and diced
- Chicken, 2 pounds, bone-in and skin-on
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