Caramel Cheesecake with Raspberries | Food Stuff
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Cooking tools:
- Stand mixer
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- Refrigerator
Ingredients
- Homemade Caramel Sauce
- 1 lb cream cheese, softened at room temperature
- 1 egg yolk
- 2 egg yolks, at room temperature
- 2 eggs, at room temperature
- 1 tbsp flour
- 1 tbsp lemon juice
- zest of 1 lemon
- 1 pint of raspberries
- ¼ tsp salt
- 1/4 cup sour cream, at room temperature
- 2 tbsp sugar
- 8 tbsp unsalted butter, cubed
- 1 tsp vanilla extract
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