Ingredients
- 2 tb Olive oil; (up to 3)
- 2 Minced anchovy filets; (use anchovy paste if you like) (up to 3)
- 6 Cloves minced garlic; (up to 8)
- 1/4 ts Crushed red pepper
- 1/2 ts Salt; (omit if you don't want it)
- 9 oz Angel Hair; (I use the variety that is in the chilled case at the grocery store), up to 1 pound
- 2 tb Sage
- 3 tb Sweet Basil
- 1 tb Mint
- 1 tb Thyme
- 1/4 c Italian Parsely
- 2 tb Rosemary
- 1/4 c Cilantro
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