Cod Scotch Eggs – Fogo Island Fish

Ingredients

• ¼ cup canola oil
• ½ tsp mustard seeds
• 12 curry leaves
• ¾ tsp turmeric
• 1 small white onion, quartered
• 3 garlic cloves
• 3-cm piece fresh ginger, peeled
• 2 Roma tomatoes flesh only, skin and seeds removed
• 1 red finger chilli
• 1 cup coconut milk
• 3 tbsp lemon juice
• 1/3 lb Fogo Island North Atlantic pink shrimp
• Salt to taste
• ¾ lb Fogo Island cod
• ¼ tsp salt
• Zest of 1 Lime
• 1 tbsp white pepper
• 1 tsp garlic powder
• 1¼ tsp onion powder
• ¼ tsp fenugreek leaves
• ½ tsp cayenne pepper
• 1 tbsp 35% cream
• 2 egg whites
• ¼ cup cilantro, stalks removed and leaves finely chopped
• 4 large free-range eggs
• 4 cups breadcrumbs (panko)
• 2 cups flour
• Oil for shallow frying