Tom Kerridge's Spicy Salmon Scotch Eggs Recipe | Food Network UK

Ingredients

• 6 large free range eggs
• 2 tbsp vegetable oil
• 2 tsp black mustard seeds
• 1 tsp cumin seeds
• 1 onion, finely diced
• 2 cloves garlic, finely grated
• 1 knob ginger, peeled and finely grated
• 1 tsp medium curry powder
• ½ tsp Kashmiri chilli powder
• 700g cooked, mashed potatoes
• 2 tbsp coriander, finely chopped
• Zest of 1 lime
• 300g fresh salmon, finely diced
• 60g smoked salmon slices, finely chopped
• Salt and freshly ground pepper
• 60g plain flour
• 2 large free range eggs, lightly beaten
• 150g panko breadcrumbs
• To serve:
• Lime wedges and Japanese mayonnaise