Scotch Egg with East Coast Shellfish - Eggs.ca

Ingredients

• 10 oz (285 g) raw shrimp, shelled and deveined
• 8 oz (230 g) fresh scallops
• 1 tsp (5 mL) salt
• ½ tsp (2.5 mL) white pepper
• 3 dashes of Tabasco
• 1 egg white
• 2 cup (500 mL) breadcrumbs
• ¼ cup (60 mL) 35% whipping cream
• 6 oz (175 g) fresh lobster or crabmeat
• 4 green onion tops, finely chopped
• 3 sprigs fresh tarragon or dill, finely chopped
• Half lemon zest and juice
• 1 cup (250 mL) flour
• 3 eggs, beaten
• 1 ½ cups (375 mL) panko breadcrumbs
• 1 tsp (5 mL) pepper
• 6 hard boiled eggs, cooled and peeled
• 6 cups (1.5 L) canola or vegetable oil for frying
• Ice cubes for ice bath