Bakewell Tarts Recipe - Recipook
These mini Bakewell tarts are easy to make with pastry shells, raspberry jam, almond filling, and glossy icing. Perfect for a sweet afternoon treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipook.com.
Ingredients
- 12 (3 inch) unbaked tart shells
- 1/4 cup raspberry jam
- 1/4 cup butter, softened
- 1/4 cup white sugar
- 1/4 cup all-purpose flour
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon almond extract
- 5 tablespoons confectioners' sugar
- 1 tablespoon boiling water
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