Yeast Flatbread - A Cup Full of Sprinkles
Ingredients for the dough Ingredients for brushing 1. Activate the yeast In a small mixing bowl, dissolve the yeast with 1 teaspoon of sugar in 100 millilitres
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acupfullofsprinkles.com.
Ingredients
- 1×7 grams sachet of dried yeast
- 1 teaspoon caster sugar
- 100 millilitres water, lukewarm
- 300 grams plain flour
- pinch of salt
- 100 millilitres milk, lukewarm
- 2 tablespoons olive oil
- 4 tablespoons olive oil
- herbs of your choice (optional)
- 1 garlic clove (optional)
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