Shrimp, Pear and Snow Pea Sauté, a recipe from Philippe Mollé on the Worldwide Gourmet
Shrimp, Pear and Snow Pea Sauté, a recipe from Philippe Mollé on the Worldwide Gourmet
Ingredients
- - 2 French shallots, thinly sliced
- - 10 ml (2 tsp.) olive oil
- - 125 ml (1/2 cup) String Bean s, tipped
- - 3 tbsp. dry white wine
- - 450 g (1 lb.) medium Shrimp, peeled and deveined
- - 2 California Bartlett Pear s, quartered
- - 1 tbsp. unsalted butter
- - 2 1/2 to 3 tbsp. fresh orange juice
- - Salt and pepper to taste
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