Shrimp, Pear and Snow Pea Sauté, a recipe from Philippe Mollé on the Worldwide Gourmet

Shrimp, Pear and Snow Pea Sauté, a recipe from Philippe Mollé on the Worldwide Gourmet

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Shrimp, Pear and Snow Pea Sauté, a recipe from Philippe Mollé on the Worldwide Gourmet

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Ingredients

  • - 2 French shallots, thinly sliced
  • - 10 ml (2 tsp.) olive oil
  • - 125 ml (1/2 cup) String Bean s, tipped
  • - 3 tbsp. dry white wine
  • - 450 g (1 lb.) medium Shrimp, peeled and deveined
  • - 2 California Bartlett Pear s, quartered
  • - 1 tbsp. unsalted butter
  • - 2 1/2 to 3 tbsp. fresh orange juice
  • - Salt and pepper to taste

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