Amalfi Lemon Cake Recipe

Name: Amalfi Lemon Cake Recipe
Ingredients: 1 ¾ cups (220g) all-purpose flour , sifted; 1 ½ teaspoons baking powder; ¼ teaspoon salt; ¾ cup (170g) unsalted butter , softened to room temperature; 1 cup (200g) granulated sugar; 3 large eggs , at room temperature; 2 tablespoons finely grated Amalfi lemon zest (or substitute with organic lemon zest); ½ cup (120ml) fresh Amalfi lemon juice; ½ cup (120ml) whole milk , at room temperature; 1 teaspoon pure vanilla extract; ½ cup (120ml) freshly squeezed Amalfi lemon juice; ½ cup (100g) granulated sugar; 8 oz (225g) cream cheese , softened; ½ cup (115g) unsalted butter , softened; 2 cups (240g) powdered sugar , sifted; 2 tablespoons Amalfi lemon juice; 1 tablespoon finely grated lemon zest; ½ teaspoon pure vanilla extract

gluttonlv.com

There's something truly magical about the Amalfi Coast, and its famous lemons capture that magic perfectly. Our Amalfi Lemon Cake recipe brings the bright, zesty flavors of this iconic Italian region...

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Ingredients

1 ¾ cups (220g) all-purpose flour , sifted
1 ½ teaspoons baking powder
¼ teaspoon salt
¾ cup (170g) unsalted butter , softened to room temperature
1 cup (200g) granulated sugar
3 large eggs , at room temperature
2 tablespoons finely grated Amalfi lemon zest (or substitute with organic lemon zest)
½ cup (120ml) fresh Amalfi lemon juice
½ cup (120ml) whole milk , at room temperature
1 teaspoon pure vanilla extract
½ cup (120ml) freshly squeezed Amalfi lemon juice
½ cup (100g) granulated sugar
8 oz (225g) cream cheese , softened
½ cup (115g) unsalted butter , softened
2 cups (240g) powdered sugar , sifted
2 tablespoons Amalfi lemon juice
1 tablespoon finely grated lemon zest
½ teaspoon pure vanilla extract