Amalfi lemon & polenta cake | Jamie Oliver recipes
This incredible cake celebrates one of the key ingredients of the Amalfi coast – the beautiful Amalfi lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- SPONGE
- 1 Amalfi lemon
- 250ml extra virgin olive oil, plus extra for greasing
- 4 large free-range eggs
- 250g caster sugar
- 250g ground almonds
- 100g fine polenta
- SYRUP
- 150g runny honey
- MASCARPONE CREAM
- 200g mascarpone
- 2 teaspoons icing sugar
- 2 teaspoons vanilla paste
- 50g natural yoghurt
- TO SERVE
- 1 tablespoon flaked almonds
- optional: 3 sprigs of fresh lemon balm or thyme, or a little grated lemon zest
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