Lemon, olive oil and almond cake - Better Homes & Gardens Australia

Name: Lemon, olive oil and almond cake - Better Homes & Gardens Australia
Total time: 90 min
Ingredients: Melted butter, to grease; 1½ cups self-raising flour; ¾ cup almond meal; 1½ cups caster sugar; Finely grated zest of 3 lemons; 3 free-range eggs, lightly beaten; 250ml milk; 250ml extra virgin olive oil; 165ml lemon juice; Icing sugar mixture, to dust; Fresh figs, cut into wedges, to serve; Mascarpone drizzled with honey, to serve

www.bhg.com.au

This cake, aka Dolce di Amalfi, uses zest and juice from Amalfi Coast lemons. Olive oil makes this dense, tangy torta magnificently moist and flavorful.

View full recipe on www.bhg.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.

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