Amalfi Lemon Cake - WellBeing Magazine
The Amalfi coast has its own variety of lemons which are commonly used in this cake. Meyer lemons are a great substitute for us in Australia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 1 large lemon (or several smaller lemons)
- ¾ cup olive oil
- ¼ cup agave nectar
- 1 cup stevia/erythritol blend
- 3 cups almond meal
- 1 cup tapioca flour
- 2 tsp baking powder
- 1 tsp xanthan gum
- 3 tsp psyllium husk,
- plus 150mL water
More Like This
Amalfi Lemon Cake Recipe
gluttonlv.com
Amalfi lemon & polenta cake | Jamie Oliver recipes
jamieoliver.com
Lemon, olive oil and almond cake - Better Homes & Gardens Australia
bhg.com.au
Amalfi cake
jamieoliver.com
Amalfi lemon tart - Penguin Books Australia
penguin.com.au
Amalfi Lemon Zest Cake with the Goodness of Olive Oil – Sattvic Foods
sattvicfoods.in
Amalfi lemon tart - Penguin Books New Zealand
penguin.co.nz
Lemon Cake - Sweetlife Australia
sweetlife.com.au