Foryoueats: Grilled Kurobuta Pork Chops with Miso Sauce

Name: Foryoueats: Grilled Kurobuta Pork Chops with Miso Sauce
Total time: 130 min
Ingredients: 4 pieces bone-in pork loin chops (¾ inch thick) (2 cm thick; 5 oz, 143 g each; I used Japanese kurobuta pork); 1 Tbsp Diamond Crystal kosher salt; 2 Tbsp miso; 2 Tbsp mirin; 2 Tbsp sake; 2 Tbsp soy sauce; 1 Tbsp toasted sesame oil; 2 tsp yuzu kosho (Japanese citrus chili paste) (adjust the amount to taste)

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This grilled Kurobuta pork chops with miso sauce recipe features juicy bone-in pork loin chops seasoned with Diamond Crystal kosher salt and served with a flavo

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Ingredients

4 pieces bone-in pork loin chops (¾ inch thick) (2 cm thick; 5 oz, 143 g each; I used Japanese kurobuta pork)
1 Tbsp Diamond Crystal kosher salt
2 Tbsp miso
2 Tbsp mirin
2 Tbsp sake
2 Tbsp soy sauce
1 Tbsp toasted sesame oil
2 tsp yuzu kosho (Japanese citrus chili paste) (adjust the amount to taste)